A Working Farm:

Upper Clattsmore Farm is run by Tim and Anne, who moved here as a young couple nearly 30 years ago. Tim put up a milking parlour and ran a small dairy herd until 2004.  The farm has increased in size over the years and now compromises 270 acres, including summer grazing on Bredon Hill and meadows adjoining the River Avon.

Now that the dairy herd has been dispersed the main enterprise on the farm is 200 head of beef cattle, which include a suckler herd of 30 Limousin cows, with calves that are reared for beef.

Bought in calves are also reared for beef. These calves are bucket fed and guests are welcome to help out at feeding times.  Children like helping to collect the eggs from our small flock and eating them for their breakfast.
 

The View From The Cottage's Garden Towards Bredon Hill